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Taste of Vail kicks off this week
Wednesday Third annual Colorado Lamb Cook-Off, 3:30-5:30 p.m. on Gore Creek Drive in Vail Village.n Chef Showcase Dinner with Lachlan Mackinnon-Patterson, 7-10 p.m. at Ludwig's Restaurant in the Sonnenalp Resort and Spa.Thursdayn Cooking seminar with Curtis Lincoln of the Brown Palace (included in festival pass), 9:30-1 a.m. at Vail Marriott Mountain Resort and Spa.n Pinot Clone Seminar (included in festival pass)11:30-1 p.m. at Vail Marriott Mountain Resort and Spa.n Experience the Terrior of Italy with Carpineto Winery seminar (included in festival pass), 2-3:30 p.m. at Vail Marriott Mountain Resort and Spa.n Apres Ski Tasting: Life Beyond Chardonnay, Cabernet and Merlot (included in festival pass) 3:30-6 p.m. at the Sonnenalp Resort and Spa.n Chef Showcase Dinner with Michael Chiarello, 6-10 p.m. at Game Creek Restaurant.n Cigars and Rum (included in festival pass), 6:30-8 p.m. at Tap Room in Vail Village.Fridayn Cooking Seminar with Lachlan Mackinnon Patterson (included in festival pass), 9:30-11 a.m. at Vail Marriott Mountain Resort and Spa.n Mountain Top Picnic access via the Eagle Bahn Express Gondola (included in festival pass),12:30-3 p.m. at Eagle's Nest.n Cacao Reserve by Hershey's Chocolate and Wine Seminar(included in festival pass), 4-5:30 p.m. at Vail Marriott Mountain Resort and Spa.n WIne Spectator presents the Bar Chefs' Mix Off (included in festival pass), 4- 5:30 p.m. at Billy's Island Grill.n Artist Reception 4-8 p.m. at Masters Gallery.n Chef Showcase Dinner with Lee Hefter, 7-10 p.m., Beaver Creek ChophouseSaturdayn Cooking Seminar with Michael Chiarello (included in festival pass), 9:30-11 a.m. at Vail Marriott Mountain Resort & Spa.n Spanish Wine Seminar (included in festival pass), noon-1:30 p.m. at Vail Marriott Mountain Resort and Spa.n Domaine Louis Latour Corton Charlemagne: Vertical Tasting and Seminar, 2:30-4 p.m. at Marriott Mountain Resort and Spa.n Grand Tasting, Auction & Dance (included in festival pass), 7p.m. -midnight at Vail Marriott Mountain Resort and Spa========================"So after each event they can carte you away," Uhley says. Taste of Vail, which begins Wednesday, is a four day food and wine festival. It's a gourmand's dream come true. The schedule is filled with food tastings, wine seminars, cooking classes, winemaker dinners and celebrity chef showcases. More than three dozen local restaurants participate, and 58 winemakers from around the world fly in to pour their best vintages personally. It was started in 1990 by some longtime locals and restaurateurs in hopes to bring more national recognition to Vail's dining scene and the mountain lifestyle in general. "I really like the variety of both the restaurants and the wineries that show up," Uhley says. Vice president of Internet service for VailNet, Uhley has bought a festival pass for the past 10 years. "We have so much good food in the valley, it's so nice to be able to sample a little bit of this and a little bit of that - and maybe go back for seconds."Those tasty nibbles all add up. Even for the most experienced culinary enthusiasts, there's just too much food and too little time to try it all. One has to be decisive."Stay hydrated and pace yourself," says Bill Phillips, who has attended the festival for the past 14 years. "Drink lots of water in between and pick the events that you really think you will like, and enjoy yourself."The big threeThe festival's three biggest events are the Apres Ski Tasting Thursday, the Mountain Top Picnic Friday and the Grand Tasting Saturday. Like Uhley, Phillips thinks the variety at these events is what makes Taste of Vail stand out as a whole."It's not like some festivals, where you go to the same place day after day, in the same atmosphere, doing the same thing over and over," Phillips says. "You get a variety from the types of food people make - like the little appetizers for the Apres Ski Tasting, or the lunch-style portions at the Mountain Top Picnic, and at the Grand Tasting, the chefs go all out, cooking upscale fine-dining type of stuff."This year's Apres Ski Tasting asks revelers to broaden their palates. The theme, "Life Beyond Chardonnay, Cabernet and Merlot," has guest vintners pouring pinot noir, sauvignon blanc, shiraz, reisling, zinfandel, and other more unique varietals.Sun, snow, rain or even lighting, regardless of weather, the Mountain Top Picnic is everyone's favorite event. Organizers build a snow arena at the top of Eagle's Nest, at 10,350 feet, and inside, local chefs serve up their signature gourmet picnic fare as winemakers pour red, white, rose and champagne. One can graze from booth to booth, talking with the artisans themselves, as opposed to the wine's marketers."At the Mountain Top Picnic, the weather is a little challenging," Uhley said. "I wore my bank robber ski mask one year, and I would have to lift my mask to take a bite. When it's cold, it keeps the desert wine rolling."The Grand Tasting is the big kahuna of the festival. Dressed in their best mountain formal wear, people work the Marriott ballroom, bite by bite. Food, like the dress, is a bit more flashy at the Grand Tasting.Although not officially one of the big three, Taste of Vail's newest event, The Lamb Cook-Off, starting the festival Wednesday, is quickly securing a spot as a must-attend. Local chefs stoke their creative culinary fires to come up with unique lamb dishes, and the public gets to taste them for $2 a pop on the streets of Vail Village. Chefs from 18 local restaurants are vying for "lamb guru" title and trophies, and all cooks are trying to beat Thomas Newsted of ZaccaZa, two time defending champion.Food for the brainSprinkled throughout the four days are expert-led seminars and cooking classes, bringing a little intellect and instruction to the festival. "Throughout the whole year, we work to come up with ideas for educational seminars that are not the same old stick, so people will enjoy themselves and learn something new," Taste of Vail Board president Susan Fritz, says.Some highlights include a Cigars and Rum seminar Thursday with Cigar Aficionado, which for the first time is moved outdoors, a chocolate and wine pairing class Friday with Hershey's and a Vertical Tasting and Seminar with Domaine Louis Latour Corton Charlemagne."Louis Latour Corton is bringing arguably the best chardonnay in the world," Fritz says. "If you are into educational seminars, if you want to taste a vertical tasting of extraordinary wine, go to that. I'm going to that one. I never will have another time in my life where I'll get to try it."Save room for the chef showcasesStuffed yet? There are still the Chef Showcase dinners to experience. Celebrity chefs Michael Chiarello of the Food Network, Lee Hefter of Spago and Lachian Mackinnon-Patterson of Frasca in Boulder, join forces with local chefs to prepare multi-course dinners. Featured winemakers do their part by thoughtfully pairing each course with wine."It's a little challenging to step up to the plate after eating and drinking all day to then go to a huge dinner," Uhley said. "I usually try to do one of the dinners the first night, before the festival really rolls out and I'm too full."Post Taste of Vail depressionThe only problem Uhley has with Taste of Vail is Sunday morning. He traditionally goes to brunch, having slept in after a late night at the Grand Tasting."I sit down to eat and I think something is wrong with my place setting. Oh yeah, I don't have seven glasses of wine in front of my plate," Uhley said. "But I am willing to suffer through another year."

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‘Alpine coaster’ planned for Vail
— Even as homeowners challenge plans for an “alpine slide” at Beaver Creek, Vail Resorts is moving forward with a plan to build an “alpine coaster” on Vail Mountain.The coaster would be part of Adventure Ridge, which is at the top of the gondola at Eagle’s Nest on Vail Mountain.The gravity-powered coaster would have steel rails that would carry two-person sleds on a 3,000-foot-long track down 300 vertical feet, said Don Dressler of the Forest Service. It would have lots of curves and would go through some trees, he said.The coaster would be elevated off the ground and used in both summer and winter, Dressler said. The track — which would be west of Chair 26 — would be a permanent structure.There would be some kind of conveyor to bring the cars back up to the top of the course, Dressler said.“The intent is to have it constructed this fall,” Dressler said, adding that that timeline is subject to the Forest Service approvals.The slide would be built on Forest Service land.Adventure Ridge offers tubing, ski-biking and ice skating in the winter and disc golf, volleyball and trampolines in the summer.There’s an alpine coaster at the Glenwood Caverns Adventure Park. Park City Mountain Resort in Utah also has one.“It’s been a huge success,” said Krista Parry, a spokeswoman for Park City.The Park City coaster opened in September of 2006 and operates in both summer and winter, Parry said. It’s about 4,000 feet long with and ranges from about 1 foot to 10 feet above the ground, Parry said.“You can get the sensation of flying down the mountain even if you don’t have skis or a snowboard on,” she said.Bill Suarez, owner of Billy’s Island Grill in Lionshead, said anything that can bring more people to Lionshead — at the base of the gondola — is a good thing.In the winter, Adventure Ridge attracts people to his restaurant, he said. People even come from Beaver Creek to Adventure Ridge and then eat at Billy’s, he said. The coaster could bring more people in the summer, too, he said.“It’ll help,” he said. “It’ll bring more people, just like the miniature golf course does and the climbing wall does.”Within the next few days, the Forest Service will start gathering public comments on the proposal, Dressler said. An environmental review and a final decision on the proposal will follow.The Forest Service is revamping its policies to allow for “nonsnow” activities such as the alpine coaster at ski areas, Dressler said.“Under the old policies, this type of proposal would not have been considered,” he said.A spokeswoman for Vail Mountain acknowledged the proposal but declined further comment.Vail Resorts wants to build an alpine slide, for use in the summer only, in the Haymeadow area of Beaver Creek Mountain. Area homeowners have filed a lawsuit challenging the slide.
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